Preserves: River Cottage Handbook No.2
from Pam Corbin (category/format: Hardcover)

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Home Smoking and Curing
from Keith Erlandson (category/format: Hardcover)

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Made at Home: Curing & Smoking
from Dick Strawbridge (category/format: Hardcover)

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Weekend Homesteader: July
from Anna Hess (category/format: Kindle Edition)

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
from Sandor Ellix Katz (category/format: Paperback)

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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
from Beryl Wood (category/format: Hardcover)

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
from Sandor Ellix Katz (category/format: Hardcover)

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Made at Home: Preserves
from Dick Strawbridge (category/format: Hardcover)

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How to Store Your Home Grown Produce
from John Harrison (category/format: Paperback)

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Charcuterie: The Craft of Salting, Smoking and Curing
from Michael Ruhlman (category/format: Hardcover)

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